Professional Chocolate Bonbons Course This course is designed for anyone who is a beginner aiming to create a luxurious and distinguished product. It covers several key areas, gradually guiding the trainee toward professional-level skills. In the first phase, trainees will watch a series of videos introducing all the essential tools and equipment needed to start the project. They will also learn the difference between natural chocolate and its substitutes. The course focuses primarily on high-quality natural chocolate such as Swiss, Belgian, and French varieties, known for their global standards, balanced flavors, and premium quality. In the second phase, trainees will learn how to temper natural chocolate to achieve maximum shine, along with mastering different molding techniques. The third phase covers coloring molds using cocoa butter, revealing all the secrets and techniques of working with colors and blending them to create attractive and unique chocolate pieces. Next, the course teaches how to prepare a variety of premium natural fillings, with exclusive tips and secrets from the chef’s own expertise — giving your project a unique and refined edge. The course also includes access to a dedicated support group for quick responses to questions and assistance with application. Additionally, live sessions will be held periodically on the academy’s platforms to discuss updates and modern techniques in chocolate making.